Recipe: Balsamic, Chicken, and Spinach Salad
Another Super easy recipe.
Makes 1 "serving"
(5.2g net carbs)
Estimated Cost per serving: $1.50-$2.00
1) Fry sliced raw chicken in pan with olive oil until no longer pink, and the juices run clear.
2) Mix the roasted chicken, lettuce, dressing, and cheese in a bowl.